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Savory

What is savory? About the cooking ingredient savory. Including 141 recipes, nutrition data, and where to find it.

About

Savory is an aromatic plant of the mint family, used as a culinary herb.

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Nutrition

Nutrition Facts

Serving Size 1 tbsp (4g)
Amount per Serving
Calories 10Calories from Fat 2
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.7g 1%
Dietary Fiber 2g 7%
Sugars ~
Protein 0.3g
Vitamin A 4% Vitamin C 3%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Savory is usually found in the spices section or aisle of the grocery store or supermarket.

Food group

Savory is a member of the Spices and Herbs USDA nutritional food group.

How much does savory weigh?

measure grams
1 tbsp 4
1 tsp 1

In Chinese:香香
British (UK) term: Savory
en français:la sarriette
en español:la ajedrea

Recipes using savory

There are 141 recipes that contain this ingredient.

Aduki and Squash Soup
Bacon-Asparagus Quiche
Cauliflower and Savory Soup
Cauliflower and Savory Soup
French Canadian Pea Soup
Garlic and Fava Beans Soup
Horseradish Soup
Leftover Turkey Pot Pie
Pork Ribs in Sour Cabbage
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
Spicy Tripe and Beans
Vegetable Soup with Lentils (Vegan)

View all 141 recipes

References

Usda nutrition data about 1 year ago

Created: Last updated:

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