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Lemon Savory Roast Chicken

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Submitted by cherylfried

Lemon Savory Roast Chicken recipe

YIELD

12 servings

PREP

15 min

COOK

hrs

READY

2 hrs

Ingredients

2 ½ 1.1
POUNDS KG WHOLE CHICKEN
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melt
3 45
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML SAVORY
fresh or 1 tsp. dried

Directions

Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.

Bake, uncovered at 375℉ (190℃) for 1½ hours or until juices run clear, basting occasionally with the pan drippings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 302 65% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 49g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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