Spicy Homemade Sausage
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
ground pork
|
|
| 10 | tablespoons |
seasoned salt
|
|
| 4 ½ | tablespoons |
white pepper
|
|
| 2 | teaspoons |
marjoram
|
*
|
| 2 | teaspoons |
savory
|
|
| 2 | teaspoons |
allspice
|
|
| 2 | teaspoons |
coriander
|
|
| 2 | teaspoons |
mace
|
|
| 2 | teaspoons |
cloves, ground
ground, powdered |
|
| 2 | teaspoons |
sage
|
*
|
| 3-4 | each |
bacon
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ground pork
|
|
| 1.5E+2 | ml |
seasoned salt
|
|
| 68 | ml |
white pepper
|
|
| 1E+1 | ml |
marjoram
|
*
|
| 1E+1 | ml |
savory
|
|
| 1E+1 | ml |
allspice
|
|
| 1E+1 | ml |
coriander
|
|
| 1E+1 | ml |
mace
|
|
| 1E+1 | ml |
cloves, ground
ground, powdered |
|
| 1E+1 | ml |
sage
|
*
|
|
bacon
slices |
*
|
Directions
With electric food grinder, grind pork and bacon slices.
Add all above ingredients and mix with hands until well blended in.
With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed.
Cook in covered frypan 20 minutes, turning over every 5 minutes.
