Octoberfest Sausage Dinner
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This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
Ingredients
| 2 | pound |
knackwurst sausage
or Octoberfest sausage or other kind as you prefer |
* |
| 2 | teaspoons |
butter
|
|
| 1 | medium |
onions
cut into wedges |
|
| 32 | ounces |
sauerkraut
two 16 ounce cans |
|
| 1 | cup |
apple juice
|
|
| 2 | medium |
apples
seeded and cut into wedges |
|
| 6 | each |
red skinned potatoes
peeled and cut in half |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
|
* |
| 1 | x |
parsley leaves
for garnish |
* |
Directions
If the sausage is raw, cook in boiling water.
Brown sausage in butter in a frying pan then place in a small dutch oven or 2 quart casserole dish.
Top with the onion, suaerkraut (one can drained, the other using the liquid), apples, potatoes. Add the apple juice and salt and pepper to taste.
If using a small dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender.
If using the casserole dish (preferred). Bake at 350℉ (180℃) F for 45 minutes to 1 hour until potatoes are tender.
Garnish with fresh parsley if desired and serve.
Nutrition Facts
Serving Size 388g (13.7 oz)Amount per Serving
Calories 13117% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 1550mg
65%
Total Carbohydrate
9g
9%
Dietary Fiber 8g
32%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 107%
Calcium 8%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
I use this recipe all the time and always turns out great.
almost 4 years ago