Octoberfest Sausage Dinner

Name: Octoberfest Sausage Dinner
Yield: 4
Cuisine: German
Ingredients: knackwurst sausage; butter; onions; sauerkraut; apple juice; apples; red skinned potatoes; salt; black pepper; parsley leaves

Submitted by sean

This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

POUND KNACKWURST SAUSAGE
or Octoberfest sausage or other kind as you prefer *

TEASPOONS BUTTER

MEDIUM ONIONS
cut into wedges

OUNCES SAUERKRAUT
two 16 ounce cans

CUP APPLE JUICE

MEDIUM APPLES
seeded and cut into wedges

EACH RED SKINNED POTATOES
peeled and cut in half *

X SALT
to taste *

X BLACK PEPPER *

X PARSLEY LEAVES
for garnish *

Directions

If the sausage is raw, cook in boiling water.

Brown sausage in butter in a frying pan then place in a small dutch oven or 2 quart casserole dish.

Top with the onion, suaerkraut (one can drained, the other using the liquid), apples, potatoes. Add the apple juice and salt and pepper to taste.

If using a small dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender.

If using the casserole dish (preferred). Bake at 350℉ (180℃) F for 45 minutes to 1 hour until potatoes are tender.

Garnish with fresh parsley if desired and serve.

* not incl. in nutrient facts

Comments

anonymous

I use this recipe all the time and always turns out great.

Nutrition Facts

388g

Amount per Serving

Calories 131 17% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 1550mg 65%

Total Carbohydrate 9g 9%

Dietary Fiber 8g 32%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 107%

Calcium 8% • Iron 21%

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