Country Breakfast Sausage
Yield
6 servingsPrep
8 hrsCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
thyme
dried leaf |
*
|
| ½ | teaspoon |
sage
dried leaf |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
ground |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
thyme
dried leaf |
*
|
| 2.5 | ml |
sage
dried leaf |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 0.6 | ml |
cayenne pepper
|
|
Directions
Combine all ingredients in medium bowl; mix well.
Cover and refrigerate overnight for flavors to blend.
Shape into 6 patties.
Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.
