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Mexican Cookie Rings

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Submitted by lesliem34

YIELD

1 Batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
158
CUP ML SUGAR
3 3
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
5 75
TABLESPOONS ML CANDIES
multicolour decorating, tiny *

Directions

Sift together the flour, baking powder, and salt.

Cream together butter and sugar.

Add egg yolks and vanilla; beat until light and fluffy.

Mix in sifted dry ingredients.

Shape into 1inch balls. Push your thumb through center of each ball and shape dough into a ring.

Dip top of each ring in decorating candies.

Place on lightly greased baking sheets.

Bake in 375 oven 10 to 12 minutes or until golden brown.

Remove from baking sheets and cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 505 42% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 459mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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