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Orange Sherbet

 

38

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 teaspoon gelatin, unflavored
unflavored
*
cup orange juice
¼ cup water
cold
½ cup heavy whipping cream
¾ cup water
boiling
3 tablespoons sugar
¾ cup sugar
2 tablespoons orange zest
grated
1 each egg yolks
*
cup lemon juice
1 each egg whites
*

Directions

Sprinkle gelatin on cold water add boiling water and ¾ cup sugar stir until dissolved.

Add orange rind and fruit juices. Whip cream and add remaining sugar and salt.

Beat egg white stiff, fold into cream.

Fold in fruit juice mixture a little at a time.

Freeze in ice cube tray stirring twice during first hour.

Serve in sherbet glasses with crushed, sugared strawberries on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 20033% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 9mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 23%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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