Missiiagan-Pakwejigan (Sunflower Bannock)
Put the sunflower seeds, water and salt into a pot, cover and let simmer for 1½ hours.
When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken.
Work with your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil and fry both sides, adding more oil if necessary.
Drain well and eat.