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Fresh Pesto Pasta

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Submitted by Sray

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
CLOVES CLOVES GARLIC
sliced
2 3E+1
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML BASIL
fresh *
¼ 59
CUP ML WATER
1 5
TEASPOON ML MISO PASTE
light-colored
1 15
TABLESPOON ML LEMON JUICE
6 9E+1
TABLESPOONS ML PINE NUTS
toasted
9 260.1
OUNCES ML/G PASTA
dry durum wheat
1 1
EACH EACH SWEET RED BELL PEPPERS
cut into slivers

Directions

Sauté garlic in olive oil.

Place in blender or food processor container with basil, ¼ cup water, miso, lemon juice and 3 tablespoons pine nuts.

Process until smooth, adding remaining ¼ cup water if thinner consistency is desired.

Cook pasta al dente according to package directions.

Drain.

Serve sauce over pasta, sprinkled with 3 tablespoons pine nuts and garnished with red pepper slivers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 396 37% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 61mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 70%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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