Meat Loaves Italianos
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
rolled oats
uncooked, quick or old-fashioned |
|
| 8 | ounces |
tomato sauce
|
|
| 2 ½ | ounces |
olives
canned, , drained |
|
| 1 | each |
eggs
optional |
|
| 1 | tablespoon |
onion, dried flakes
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
salt
, optional |
|
| 1 | pound |
beef
lean ground |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 2 | ounces |
mozzarella cheese
part-skim, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
rolled oats
uncooked, quick or old-fashioned |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 72.3 | ml/g |
olives
canned, , drained |
|
| 1 | each |
eggs
optional |
|
| 15 | ml |
onion, dried flakes
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
salt
, optional |
|
| 453.6 | g |
beef
lean ground |
|
| 0.6 | ml |
garlic powder
|
|
| 57.8 | ml/g |
mozzarella cheese
part-skim, shredded |
|
Directions
Heat oven to 375℉ (190℃).
Combine oats, ¼ cup tomato sauce, ¼ cup olives, egg, 1 teaspoon onion, Italian seasoning and salt.
Add ground beef, mix lightly but thoroughly.
Shape to form four 4x2-inch loaves; place in 8-inch square glass baking dish or 9-inch glass pie plate.
Bake 25 to 30 minutes or until meat is done; drain.
Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot.
Spoon sauce over meat loaves; sprinkle with cheese.
Bake 2 minutes more or until cheese is melted.
MICROWAVE DIRECTIONS: Prepare meat mixture and shape into loaves as directed above.
Place in 8-inch square glass baking dish or 9- inch glass pie plate.
Cover with wax paper. Microwave on HIGH 5 to 7 minutes or until no longer pink, rotating dish once. Drain. In a 2-cup glass measuring cup combine remaining tomato sauce, olives, onion and garlic powder. Microwave at HIGH 1½ to 2½ minutes or until hot. Spoon over meat loaves; sprinkle with cheese. Microwave at HIGH 1 minute or until cheese is melted.
