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Easy Brunch Italian Quiche

Easy Brunch Italian Quiche

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Submitted by michaelvelto

A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 355
2 473
CUPS ML MILK
1 1
PINCHES PINCHES SALT *
1 1
PINCHES PINCHES OREGANO *
2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
diced
1 237
CUP ML SALAMI
diced *
½ 118
CUP ML PEPPERONI
diced *

Directions

Mix all ingredients together. Pour into buttered pie plate or quiche dish. Bake 40 to 45 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


anonymous

It was nice it came out really well

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 272 31% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 288mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 0%
Calcium 40% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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