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Easy Brunch Italian Quiche

 
Easy Brunch Italian Quiche
103

A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

Yield

6

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
2 cups milk
1 pinches salt
*
1 pinches oregano
*
2 large eggs
8 ounces mozzarella cheese
diced
1 cup salami
diced
*
½ cup pepperoni
diced
*

Directions

Mix all ingredients together. Pour into buttered pie plate or quiche dish. Bake 40 to 45 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

Reviews

over 3 years

A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful.

We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 27231% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 288mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 0%
Calcium 40% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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