Easy Brunch Italian Quiche
A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | pinches |
salt
|
*
|
| 1 | pinches |
oregano
|
*
|
| 2 | large |
eggs
|
|
| 8 | ounces |
mozzarella cheese
diced |
|
| 1 | cup |
salami
diced |
*
|
| ½ | cup |
pepperoni
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 1 | pinches |
salt
|
*
|
| 1 | pinches |
oregano
|
*
|
| 2 | large |
eggs
|
|
| 231.2 | ml/g |
mozzarella cheese
diced |
|
| 237 | ml |
salami
diced |
*
|
| 118 | ml |
pepperoni
diced |
*
|
Directions
Mix all ingredients together. Pour into buttered pie plate or quiche dish. Bake 40 to 45 minutes at 350℉ (180℃).
