Homemade Italian Sausage
Homemade Italian Sausage recipe
Yield
4 servingsPrep
30 minCook
20 minReady
14 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork shoulder
well-marbled, medium ground |
|
| ⅔ | cup |
Parmesan cheese
freshly grated |
|
| ½ | cup |
italian parsley
well packed |
|
| ¼ | cup |
white wine
dry |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
basil
crumbled |
|
| 1 | teaspoon |
red chili peppers
hot, minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
dried, crumbled |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
|
sausage casing
prepared |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork shoulder
well-marbled, medium ground |
|
| 158 | ml |
Parmesan cheese
freshly grated |
|
| 118 | ml |
italian parsley
well packed |
|
| 59 | ml |
white wine
dry |
*
|
| 1 | each |
garlic
minced |
|
| 15 | ml |
basil
crumbled |
|
| 5 | ml |
red chili peppers
hot, minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
dried, crumbled |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | x |
sausage casing
prepared |
* |
Directions
Grind the pork butt med to fine. Mix all ingredients together in large bowl.
Using sausage stuffer, fill casings twisting off 8 inch links.
Tie and cut. Hang in cool spot until dry, 12 to 14 hours.
To cook: Prick skin good so they will not burst, put in ½ inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.
Pour off liquid and brown on all sides until golden brown.
