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Homemade Italian Sausage

 
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Homemade Italian Sausage recipe

Yield

4

servings

Prep

30

min

Cook

20

min

Ready

14

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 pounds pork shoulder
well-marbled, medium ground
cup Parmesan cheese
freshly grated
½ cup italian parsley
well packed
¼ cup white wine
dry
*
1 clove garlic
minced
1 tablespoon basil
crumbled
1 teaspoon red chili peppers
hot, minced
½ teaspoon salt
½ teaspoon oregano
dried, crumbled
*
¼ teaspoon black pepper
freshly ground
*
sausage casing
prepared
*

Directions

Grind the pork butt med to fine. Mix all ingredients together in large bowl.

Using sausage stuffer, fill casings twisting off 8 inch links.

Tie and cut. Hang in cool spot until dry, 12 to 14 hours.

To cook: Prick skin good so they will not burst, put in ½ inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.

Pour off liquid and brown on all sides until golden brown.

 

* not incl. in nutrient facts

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Comments


 12 months ago

Uh,.. Did you forget the fennel seeds?

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 60053% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 725mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 129g
Vitamin A 16% Vitamin C 22%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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