Homemade Italian Sausage
535
Homemade Italian Sausage recipe
Ingredients
| 2 | pounds |
pork shoulder
well-marbled, medium ground |
|
| ⅔ | cup |
Parmesan cheese
freshly grated |
|
| ½ | cup |
italian parsley
well packed |
|
| ¼ | cup |
white wine
dry |
* |
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
basil
crumbled |
|
| 1 | teaspoon |
red chili peppers
hot, minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
dried, crumbled |
* |
| ¼ | teaspoon |
black pepper
freshly ground |
* |
|
sausage casing
prepared |
* |
Directions
Grind the pork butt med to fine. Mix all ingredients together in large bowl.
Using sausage stuffer, fill casings twisting off 8 inch links.
Tie and cut. Hang in cool spot until dry, 12 to 14 hours.
To cook: Prick skin good so they will not burst, put in ½ inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.
Pour off liquid and brown on all sides until golden brown.
Nutrition Facts
Serving Size 256g (9.0 oz)Amount per Serving
Calories 60053% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 14g
69%
Trans Fat
0g
Cholesterol 219mg
73%
Sodium 725mg
30%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
129g
Vitamin A 16%
•
Vitamin C 22%
Calcium 24%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
Uh,.. Did you forget the fennel seeds?
about 4 years agoUnited States
You can't call sausage italian if it doesn't have fennel seed.
over 2 years agoIn Italy it is a crime not to put fennel in any sausage.
Booo....you should do your research.