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Beefy Rice Casserole

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Submitted by dcball10

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUND G BEEF
ground, lean
½ 118
CUP ML ONIONS
chopped
1 ½ 355
CUP ML RICE
long grain, uncooked
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
1 1
EACH EACH SOUP, CREAM OF CELERY
can *
2 2
EACH EACH WATER
soup cans *

Directions

Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.

Bake at 350℉ (180℃) for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 734 39% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 112mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 101g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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