Awesome Breakfast Casserole
706
A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.
Ingredients
| 1 ½ | pound |
hash brown potatoes
frozen |
|
| 1 | pound |
bacon
or sausage |
|
| 3 | large |
eggs
|
|
| 1 | medium |
onions
chopped |
|
| 2 | ounces |
cheddar cheese
shredded |
|
| 10 ½ | ounces |
soup, cream of potato
|
* |
|
salt and black pepper
to taste |
* |
Directions
Cook the hash browns with the onion until crisp.
Add the bacon or sausage and cook until just beginning to brown, drain off any excess fat (if any).
Remove from heat, add the soup, cheese, beaten eggs and black pepper to taste. (No need to add salt as the soup, bacon or sausage will have more than enough seasoning)
Transfer the mixture to a 13 by 9 inch baking dish , top with a bit of cheese if desired.
Bake for 30 to 50 minutes in a 350℉ (180℃) F oven.
Allow to rest about 5 minutes before serving.
Nutrition Facts
Serving Size 178g (6.3 oz)Amount per Serving
Calories 42358% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 1378mg
57%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
6%
Sugars g
Protein
52g
Vitamin A 3%
•
Vitamin C 13%
Calcium 5%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
