Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
½
226.8
POUND
G
ONION RINGS
frozen, or you can cut into onion into rings, saute for a few minutes, until the edges turn into brown *
frozen, or you can cut into onion into rings, saute for a few minutes, until the edges turn into brown *
Directions
Steam the Cauliflower and Broccoli -al dente- until just beginning to soften. Do not overcook. Thoroughly combine with the soup(s) and/or milk and flour.
If using fresh mushrooms, sauté until just beginning to soften.
Spray 9 x 13 pan, place vegetables mixed with soups on bottom, add mushrooms, cheese, onion rings on top.
Bake in a preheated 350℉ (180℃) F oven for ½ hour.
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