Broccoli Raisin Salad
1.2k
A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
Ingredients
| 1 | large |
broccoli florets
head washed and drained, trimmed, use florets only no stems |
* |
| 1 | cup |
red onion
chopped |
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
pecans
chopped |
|
| ½ | pound |
bacon
fried crisp and crumbled |
|
| 2 | tablespoons |
red wine vinegar
|
|
| ¾ | cups |
mayonnaise
or 1/2 light mayo 1/2 light sour cream |
|
| ½ | cup |
sugar
|
Directions
In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
Mix well and pour over broccoli mixture.
Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 37558% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 817mg
34%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
6%
Sugars g
Protein
24g
Vitamin A 1%
•
Vitamin C 4%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
