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Broccoli Raisin Salad


Saved in 46 recipe boxes and 23 cookbooks
Broccoli Raisin Salad Broccoli Raisin Salad Broccoli Raisin Salad

A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

15

min

Trans-fat Free
 

Ingredients

1 large broccoli florets
head washed and drained, trimmed, use florets only no stems
*
1 cup red onion
chopped
½ cup golden raisins
½ cup pecans
chopped
½ pound bacon
fried crisp and crumbled
2 tablespoons red wine vinegar
¾ cups mayonnaise
or 1/2 light mayo 1/2 light sour cream
½ cup sugar
* not incl. in nutrient facts

Directions

In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.

In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.

Mix well and pour over broccoli mixture.

Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

First published: last updated: 2015-04-16

4 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2

Reviews

+6

about 10 years

Delicious! Took this to a potluck & everyone loved it!

over 14 years

Excellent Recipe. It's definitely going to be a favorite.

Comments

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37558% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 817mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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