Broccoli Raisin Salad
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
broccoli florets
head washed and drained, trimmed, use florets only no stems |
* |
1 | cup |
red onion
chopped |
|
½ | cup |
golden raisins
|
|
½ | cup |
pecans
chopped |
|
½ | pound |
bacon
fried crisp and crumbled |
|
2 | tablespoons |
red wine vinegar
|
|
¾ | cups |
mayonnaise
or 1/2 light mayo 1/2 light sour cream |
|
½ | cup |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
broccoli florets
head washed and drained, trimmed, use florets only no stems |
*
|
237 | ml |
red onion
chopped |
|
118 | ml |
golden raisins
|
|
118 | ml |
pecans
chopped |
|
226.8 | g |
bacon
fried crisp and crumbled |
|
30 | ml |
red wine vinegar
|
|
177 | ml |
mayonnaise
or 1/2 light mayo 1/2 light sour cream |
|
118 | ml |
sugar
|
|
Directions
In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
Mix well and pour over broccoli mixture.
Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.