Italian Herb Salad Dressing
Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.
Yield
16 servingsPrep
3 minCook
0 minReady
5 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
olive oil, extra-virgin
or vegetable oil |
|
| ½ | cup |
white wine vinegar
or white vinegar |
|
| 1 | clove | garlic |
|
| 1 | teaspoon | dry mustard |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
Directions
Combine ingredients in jar.
Cover and shake well.
Chill to blend flavors for up to 4 hours although it's perfectly acceptable to use straight away if you need to.
Remove garlic. Store in refrigerator for up to 2 weeks.
Shake again before serving.
Makes 1 Cup
Comments
This looks easy to make, and I would like to use wasabi instead of mustard, and rice vinegar instead of wine wine vinegar!
Wasabi powder instead of dry mustard is a great idea. Going to give it go next time we make it.