Italian Herb Salad Dressing
670
Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.
Ingredients
| ⅔ | cup |
olive oil, extra-virgin
or vegetable oil |
|
| ½ | cup |
white wine vinegar
or white vinegar |
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
basil
dried |
* |
| ½ | teaspoon |
oregano
dried |
* |
| ¼ | teaspoon |
red pepper flakes
crushed |
* |
Directions
Combine ingredients in jar.
Cover and shake well.
Chill to blend flavors for up to 4 hours although it's perfectly acceptable to use straight away if you need to.
Remove garlic. Store in refrigerator for up to 2 weeks.
Shake again before serving.
Makes 1 Cup
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 8299% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
sushiqueen - United Kingdom
This looks easy to make, and I would like to use wasabi instead of mustard, and rice vinegar instead of wine wine vinegar!
over 11 years agoWasabi powder instead of dry mustard is a great idea. Going to give it go next time we make it.
sean