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Italian Herb Salad Dressing

 
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Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.

Yield

16

servings

Prep

3

min

Cook

0

min

Ready

5

min

 

Ingredients

cup olive oil, extra-virgin
or vegetable oil
½ cup white wine vinegar
or white vinegar
1 clove garlic
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon basil
dried
*
½ teaspoon oregano
dried
*
¼ teaspoon red pepper flakes
crushed
*

Directions

Combine ingredients in jar.

Cover and shake well.

Chill to blend flavors for up to 4 hours although it's perfectly acceptable to use straight away if you need to.

Remove garlic. Store in refrigerator for up to 2 weeks.

Shake again before serving.

Makes 1 Cup

Italian salad dressing from scratch, close-up

 

* not incl. in nutrient facts

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Comments

sushiqueen
, United Kingdom
 over 7 years ago

This looks easy to make, and I would like to use wasabi instead of mustard, and rice vinegar instead of wine wine vinegar!

Wasabi powder instead of dry mustard is a great idea. Going to give it go next time we make it.

sean
GTA, Ontario, Canada
 over 2 years ago

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 8299% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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