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Grilled Italian Shrimp

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Submitted by Camas

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
ENVELOPE ENVELOPE SALAD DRESSING MIX, ITALIAN *
79
¼ 59
1 453.6
POUND G SHRIMP
medium, cleaned
½ 226.8
POUND G SALAMI
hard, cut into 1/4 inch cubes
½ 226.8
POUND G MOZZARELLA CHEESE
fresh, thinly sliced
2 3E+1
TABLESPOONS ML BASIL
fresh, chopped

Directions

Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.

Thread shrimp and salami onto 4 skewers.

Place kabobs on greases grill over medium hot coals.

Grill 3 to 4 minutes on each side or until shrimp turn pink.

Remove from skewers.

Arrange cheese slices on platter, top with shrimp and salami.

Drizzle with dressing mixture; sprinkle with basil.

Serve with bread, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 571 63% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1214mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 91g
Vitamin A 13% Vitamin C 5%
Calcium 50% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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