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Italian Sausage Spaghetti Sauce

 
Italian Sausage Spaghetti Sauce
224

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Yield

8

servings

Prep

20

min

Cook

240

min

Ready

260

min

Trans-fat Free, High Fiber
 

Ingredients

2 pounds italian sausage
½ cup water
112 ounces tomatoes, canned
4 x 28 ounce cans
8 ounces tomato paste
1 x 8 ounce can
cup wine
dry red
*
1 ½ tablespoon Parmesan cheese
1 ¼ teaspoon sugar
2 tablespoons onions
minced
4 each garlic cloves
2 tablespoons oregano
*
2 tablespoons rosemary leaves
1 tablespoon thyme
*
2 tablespoons basil
1 tablespoon parsley leaves
2 each bay leaves
*
1 x salt
*
1 x black pepper
*

Directions

Pierce sausage link with fork.

Place in baking pan with ½ cup water and broil, turning once, until browned.

Reserve pan drippings.

Mash or cut tomatoes and add remaining ingredients.

Mix in sausage links and pan drippings.

Simmer 4 to 6 hours or until mixture reaches desired consistency.

Remove bay leaves before serving.

Freezes well.

 

* not incl. in nutrient facts

Reviews

+3

over 6 years

Excellent recipe, easy to make, well worth the long slow simmer of the sauce with the sausages.

almost 16 years

This is an EXCELLENT RECIPE!!! I Have already made it twice in two days for home and work and everyone LOVED IT! EXCELLENT!!!

about 16 years

WONDERFUL Sounds yummie

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Comments

Nutrition Facts

Serving Size 591g (20.8 oz)
Amount per Serving
Calories 50457% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 2018mg 84%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 54g
Vitamin A 23% Vitamin C 82%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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