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Italian Sausage Spaghetti Sauce


Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.













Trans-fat Free, High Fiber


2 pounds italian sausage
½ cup water
112 ounces tomatoes, canned
4 x 28 ounce cans
8 ounces tomato paste
1 x 8 ounce can
cup wine
dry red
1 ½ tablespoon Parmesan cheese
1 ¼ teaspoon sugar
2 tablespoons onions
4 each garlic cloves
2 tablespoons oregano
2 tablespoons rosemary leaves
1 tablespoon thyme
2 tablespoons basil
1 tablespoon parsley leaves
2 each bay leaves
1 x salt
1 x black pepper


Pierce sausage link with fork.

Place in baking pan with ½ cup water and broil, turning once, until browned.

Reserve pan drippings.

Mash or cut tomatoes and add remaining ingredients.

Mix in sausage links and pan drippings.

Simmer 4 to 6 hours or until mixture reaches desired consistency.

Remove bay leaves before serving.

Freezes well.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 591g (20.8 oz)
Amount per Serving
Calories 50457% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 2018mg 84%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 54g
Vitamin A 23% Vitamin C 82%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?


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