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Italian Sausage Spaghetti Sauce

Italian Sausage Spaghetti Sauce

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Submitted by udee

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

YIELD

8 servings

PREP

20 min

COOK

240 min

READY

260 min

Ingredients

2 907.2
POUNDS G ITALIAN SAUSAGE
½ 118
CUP ML WATER
112 3236.8
OUNCES ML/G TOMATOES, CANNED
4 x 28 ounce cans
8 231.2
OUNCES ML/G TOMATO PASTE
1 x 8 ounce can
79
CUP ML WINE
dry red *
1 ½ 23
TABLESPOON ML PARMESAN CHEESE
1 ¼ 6.3
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML ONIONS
minced
4 4
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML OREGANO *
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
1 15
TABLESPOON ML THYME *
2 3E+1
TABLESPOONS ML BASIL
1 15
TABLESPOON ML PARSLEY LEAVES
2 2
EACH EACH BAY LEAVES *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Pierce sausage link with fork.

Place in baking pan with ½ cup water and broil, turning once, until browned.

Reserve pan drippings.

Mash or cut tomatoes and add remaining ingredients.

Mix in sausage links and pan drippings.

Simmer 4 to 6 hours or until mixture reaches desired consistency.

Remove bay leaves before serving.

Freezes well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 591g (20.8 oz)
Amount per Serving
Calories 504 57% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 2018mg 84%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 54g
Vitamin A 23% Vitamin C 82%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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