Italian Sausage Spaghetti Sauce
409
Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
Ingredients
| 2 | pounds |
italian sausage
|
|
| ½ | cup |
water
|
|
| 112 | ounces |
tomatoes, canned
4 x 28 ounce cans |
|
| 8 | ounces |
tomato paste
1 x 8 ounce can |
|
| ⅓ | cup |
wine
dry red |
* |
| 1 ½ | tablespoon |
Parmesan cheese
|
|
| 1 ¼ | teaspoon |
sugar
|
|
| 2 | tablespoons |
onions
minced |
|
| 4 | each |
garlic cloves
|
|
| 2 | tablespoons |
oregano
|
* |
| 2 | tablespoons |
rosemary leaves
|
|
| 1 | tablespoon |
thyme
|
* |
| 2 | tablespoons |
basil
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 2 | each |
bay leaves
|
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
Pierce sausage link with fork.
Place in baking pan with ½ cup water and broil, turning once, until browned.
Reserve pan drippings.
Mash or cut tomatoes and add remaining ingredients.
Mix in sausage links and pan drippings.
Simmer 4 to 6 hours or until mixture reaches desired consistency.
Remove bay leaves before serving.
Freezes well.
Nutrition Facts
Serving Size 591g (20.8 oz)Amount per Serving
Calories 50457% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 66mg
22%
Sodium 2018mg
84%
Total Carbohydrate
10g
10%
Dietary Fiber 6g
25%
Sugars g
Protein
54g
Vitamin A 23%
•
Vitamin C 82%
Calcium 20%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
