Economy Waffles
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
½ | cup |
milk, sweet
|
* |
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking powder
|
|
1 | cup |
all-purpose flour
|
|
1 | tablespoon |
butter
or substitute, melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
118 | ml |
milk, sweet
|
* |
2.5 | ml |
salt
|
|
5 | ml |
baking powder
|
|
237 | ml |
all-purpose flour
|
|
15 | ml |
butter
or substitute, melted |
Directions
Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening.
Add stiffly beaten whites of eggs and bake on waffle iron until crisp and brown.