Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Economy Waffles

StarStarStarHalf starEmpty star

Your rating

Economy Waffles

Economy Waffles recipe

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
½ cup milk, sweet
*
½ teaspoon salt
Camera
1 teaspoon baking powder
Camera
1 cup all-purpose flour
Camera
1 tablespoon butter
or substitute, melted
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
118 ml milk, sweet
*
2.5 ml salt
Camera
5 ml baking powder
Camera
237 ml all-purpose flour
Camera
15 ml butter
or substitute, melted
Camera

Directions

Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening.

Add stiffly beaten whites of eggs and bake on waffle iron until crisp and brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 17429% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 351mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe