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Economy Waffles

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Economy Waffles

Economy Waffles recipe

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
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½ cup milk, sweet
*
½ teaspoon salt
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1 teaspoon baking powder
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1 cup all-purpose flour
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1 tablespoon butter
or substitute, melted
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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118 ml milk, sweet
*
2.5 ml salt
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5 ml baking powder
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237 ml all-purpose flour
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15 ml butter
or substitute, melted
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Directions

Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening.

Add stiffly beaten whites of eggs and bake on waffle iron until crisp and brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 17429% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 351mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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