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Italian Dressing Mix

 
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Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

Dried mix
1 teaspoon onions
dried, minced
1 tablespoon parsley leaves
dried, crushed
¼ teaspoon oregano
dried
*
½ teaspoon basil
crushed
*
¼ teaspoon thyme
*
½ teaspoon celery seeds
¼ teaspoon garlic powder
*
2 tablespoon Parmesan cheese
grated
1 ½ teaspoons sugar
granulated
teaspoon salt
*
teaspoon black pepper
*
To prepare
1 each italian seasoning
see above ingredients
*
cup white wine vinegar
¾ cup vegetable oil

Directions

Combine all ingredients in a small bowl, stirring until evenly distributed.

Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.

Seal container. Label with date and contents.

Store in a cool, dry place. Use within 6 months.

Makes 1 package or about 4 tablespoons Italian Dressing Mix.

ITALIAN SALAD DRESSING:

In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.

Stir or shake until blended.

Cover and refrigerate 30 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 25598% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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