Italian Dressing Mix
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Ingredients
Dried mix | |||
1 | teaspoon |
onions
dried, minced |
|
1 | tablespoon |
parsley leaves
dried, crushed |
|
¼ | teaspoon |
oregano
dried |
* |
½ | teaspoon |
basil
crushed |
* |
¼ | teaspoon |
thyme
|
* |
½ | teaspoon |
celery seeds
|
|
¼ | teaspoon |
garlic powder
|
* |
2 | tablespoon |
Parmesan cheese
grated |
|
1 ½ | teaspoons |
sugar
granulated |
|
⅛ | teaspoon |
salt
|
* |
⅛ | teaspoon |
black pepper
|
* |
To prepare | |||
1 | each |
italian seasoning
see above ingredients |
* |
⅓ | cup |
white wine vinegar
|
|
¾ | cup |
vegetable oil
|
Directions
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents.
Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 4 tablespoons Italian Dressing Mix.
ITALIAN SALAD DRESSING:
In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.
Stir or shake until blended.
Cover and refrigerate 30 minutes before serving.
Nutrition Facts
Serving Size 45g (1.6 oz)