Italian Dressing Mix
557
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Ingredients
| Dried mix | |||
| 1 | teaspoon |
onions
dried, minced |
|
| 1 | tablespoon |
parsley leaves
dried, crushed |
|
| ¼ | teaspoon |
oregano
dried |
* |
| ½ | teaspoon |
basil
crushed |
* |
| ¼ | teaspoon |
thyme
|
* |
| ½ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
garlic powder
|
* |
| 2 | tablespoon |
Parmesan cheese
grated |
|
| 1 ½ | teaspoons |
sugar
granulated |
|
| ⅛ | teaspoon |
salt
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| To prepare | |||
| 1 | each |
italian seasoning
see above ingredients |
* |
| ⅓ | cup |
white wine vinegar
|
|
| ¾ | cup |
vegetable oil
|
|
Directions
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents.
Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 4 tablespoons Italian Dressing Mix.
ITALIAN SALAD DRESSING:
In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.
Stir or shake until blended.
Cover and refrigerate 30 minutes before serving.
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Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 25598% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 1%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
