Sweet Italian Sausage Petal Pie
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
green bell peppers
casing removed and crumbled
|1||each||Sage Buttermilk Biscuits|
Sauté the onion, green pepper and garlic in the oil until tender then add the sausages and cook until brown all over.
Discard the grease and add about ⅓ cup of water.
Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
Brush the edges of the biscuits with the egg.
Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.
If you wish you can garnish with a few tomato wedges.
Bake in a pre-heated oven at 450℉ (230℃). for about 8 to 10 minutes. The biscuits should be slightly browned.
NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.