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Sweet Italian Sausage Petal Pie

 
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Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 cup onions
chopped
1 cup green bell peppers
chopped
½ each garlic
clove, crushed
2 tablespoons vegetable oil
1 pound italian sausage
casing removed and crumbled
*
cup water
1 teaspoon salt
¼ teaspoon black pepper
*
1 tablespoon worcestershire sauce
2 tablespoons all-purpose flour
1 each eggs
slightly beaten
1 each Sage Buttermilk Biscuits

Directions

Sauté the onion, green pepper and garlic in the oil until tender then add the sausages and cook until brown all over.

Discard the grease and add about ⅓ cup of water.

Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.

Brush the edges of the biscuits with the egg.

Put the biscuits against the sides and bottom of a pie plate so it is completely covered.

Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.

If you wish you can garnish with a few tomato wedges.

Bake in a pre-heated oven at 450℉ (230℃). for about 8 to 10 minutes. The biscuits should be slightly browned.

NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 53359% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 792mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 87g
Vitamin A 4% Vitamin C 56%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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