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Sage Buttermilk Biscuits

Sage Buttermilk Biscuits

Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.













Low Cholesterol, Trans-fat Free, Good source of fiber


1 cup whole-wheat flour
1 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons sage leaves
¼ cup butter
¾ cups buttermilk
1 x egg wash


Add the whole wheat flour to a food processor and process for 2 minutes.

Add the remaining flour, baking powder, salt and sage then pulse to combine.

With the processor running drop in the cold butter in little pieces until coarse crumbs form. Transfer to a large bowl.

Make a well in the center of the flour mixture and add the buttermilk. Mix until just holding together, do not over mix.

Turn out onto wax paper, roll out and cut or shape into desired shapes. Try to handle the mixture as little as possible.

Brush tops with an egg wash if desired.

Bake in a preheated 400 degree F oven for 12 to 15 minutes.


* not incl. in nutrient facts



over 6 years

Making these biscuits was because they were part of the ingredients in Sweet Italian Sausage Petal Pie. But they were so delicious just by themselves, buttery and sage-y taste, soft and flakey texture.

Sean used a few for the pie, and I pretty much ate most of the leftover biscuits. They smelled too good to resist, so had some right away when they were just out of the oven, and a few more later, another a few more for breakfast this morning, lunch and dinner...

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 17034% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 362mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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