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Cheesy Whole Wheat Herb Biscuits

 
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256

.

Yield

14

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups whole-wheat flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon dry mustard
*
½ teaspoon paprika
1 teaspoon sugar
3 cloves garlic
minced
¼ cup dill weed
freshly and finely chopped
*
2 tablespoons parsley leaves
finely chopped
3 tablespoons butter
cold and cut into pieces, plus 2 tablespoons canola oil
cup cheddar cheese
white, plus a bit more for topping, shredded
cup swiss cheese
shredded
4 tablespoons Parmesan cheese
¾ cup buttermilk

Directions

Preheat oven to 400℉ (200℃) degrees.

In a large bowl, whisk together flour, baking powder, paprika, mustard, sugar, salt and dill until well mixed.

Add butter with a pastry blender or your fingers. Mix into larger crumbles.

Add cheese, garlic, dill and parsley, and cut into finer crumbly bits.

Start by incorporating half of the buttermilk and mixing together lightly with a spoon.

Stir in remaining buttermilk until dough comes together.

Drop dough onto a parchment paper or baking mat lined baking sheet.

Top each biscuit with a tiny bit of cheese.

Bake for about 16 minutes or until a wooden stick inserted comes out clean.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 11538% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 160mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 2%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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