Maple Glazed Pumpkin Ring

Directions

1. Heat oven to 350℉ (180℃). Grease a 6½-cup capacity ring mold.

Sift together flour, baking soda, cinnamon, allspice and salt; set aside.

1. Beat butter and brown sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition.

Stop mixer and add pumpkin, syrup and vanilla.

Mix in on low speed. Add dry ingredients and fold in with a rubber spatula.

1. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper.

1. Meanwhile, prepare glaze. Sift confectioners’ sugar into a medium bowl.

Add remaining ingredients and mix until smooth.

Spoon over warm cake, letting glaze drip down sides.

Cool completely.