Maple Glazed Pumpkin Ring
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin ring | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
ground |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
unsalted, softened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
pumpkin
canned |
|
| ⅓ | cup |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
sour cream
|
|
| 1 | tablespoon |
maple syrup
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin ring | |||
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
ground |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
unsalted, softened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
pumpkin
canned |
|
| 79 | ml |
maple syrup
|
|
| 5 | ml |
vanilla extract
pure |
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
sour cream
|
|
| 15 | ml |
maple syrup
|
|
| 15 | ml |
lemon juice
fresh |
|
Directions
- Heat oven to 350℉ (180℃). Grease a 6½-cup capacity ring mold.
Sift together flour, baking soda, cinnamon, allspice and salt; set aside.
- Beat butter and brown sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition.
Stop mixer and add pumpkin, syrup and vanilla.
Mix in on low speed. Add dry ingredients and fold in with a rubber spatula.
- Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper.
- Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl.
Add remaining ingredients and mix until smooth.
Spoon over warm cake, letting glaze drip down sides.
Cool completely.
