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Curly Maple's Applesauce Muffins

Curly Maple's Applesauce Muffins

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These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML APPLESAUCE

Directions

In a mixing bowl, cream sugar and butter by hand.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients.

Add to the creamed mixture alternately with applesauce.

Mix just unitl combined.

Fill greased or paper-lined muffin cups ⅔ full.

Sprinkle some sugar on top.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 261 30% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 139mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 7%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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