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Curly Maple's Applesauce Muffins

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Curly Maple's Applesauce Muffins

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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½ cup butter
softened
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
ground
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½ teaspoon baking soda
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½ teaspoon ginger
ground
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¼ teaspoon salt
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1 cup applesauce
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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118 ml butter
softened
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2 large eggs
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473 ml all-purpose flour
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5 ml baking powder
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5 ml cinnamon
ground
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2.5 ml baking soda
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2.5 ml ginger
ground
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1.3 ml salt
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237 ml applesauce
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Directions

In a mixing bowl, cream sugar and butter by hand.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients.

Add to the creamed mixture alternately with applesauce.

Mix just unitl combined.

Fill greased or paper-lined muffin cups ⅔ full.

Sprinkle some sugar on top.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 26130% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 139mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 7%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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