Fresh Vegetable Salad with Maple Soy Vinaigrette

Directions

In a large bowl, toss together celery, carrot, sweet bell peppers and red onions until well mixed.

Pour half of the vinaigrette over the vegetables, and toss until well coated.

Place equal amount of the lettuce among 4 serving plates.

Divide the seasoned fresh vegetables on top of each lettuce bed.

Sprinkle with dried cranberries and sunflower seeds.

Drizzle the remaining vinaigrette over the salad and serve.