Carob Drop Brownies
Yield
1 dozen cookiesPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
carob powder
|
* |
| 1 ¾ | cups |
barley flour
|
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
maple syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
carob powder
|
* |
| 414 | ml |
barley flour
|
* |
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
sea salt
optional |
|
| 118 | ml |
nuts
chopped |
|
Directions
Mix first four ingredients together until smooth.
Stir dry ingredients together.
Combine mixtures.
Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.
Bake 8 to 12 minutes at 375℉ (190℃).
Cool on sheets.
