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Carob Drop Brownies

 

65

Yield

1

dozen cookies

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

½ cup water
½ cup vegetable oil
½ cup maple syrup
1 teaspoon vanilla extract
¼ cup carob powder
*
1 ¾ cups barley flour
*
1 teaspoon baking powder
¼ teaspoon sea salt
optional
½ cup nuts
chopped

Directions

Mix first four ingredients together until smooth.

Stir dry ingredients together.

Combine mixtures.

Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.

Bake 8 to 12 minutes at 375℉ (190℃).

Cool on sheets.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 45072% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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