Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Carob Drop Brownies

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 dozen cookies

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup water
Camera
½ cup vegetable oil
Camera
½ cup maple syrup
Camera
1 teaspoon vanilla extract
Camera
¼ cup carob powder
*
1 ¾ cups barley flour
*
1 teaspoon baking powder
Camera
¼ teaspoon sea salt
optional
Camera
½ cup nuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml water
Camera
118 ml vegetable oil
Camera
118 ml maple syrup
Camera
5 ml vanilla extract
Camera
59 ml carob powder
*
414 ml barley flour
*
5 ml baking powder
Camera
1.3 ml sea salt
optional
Camera
118 ml nuts
chopped
Camera

Directions

Mix first four ingredients together until smooth.

Stir dry ingredients together.

Combine mixtures.

Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.

Bake 8 to 12 minutes at 375℉ (190℃).

Cool on sheets.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 45072% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe