Carob Drop Brownies
65
65
Ingredients
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
carob powder
|
* |
| 1 ¾ | cups |
barley flour
|
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| ½ | cup |
nuts
chopped |
Directions
Mix first four ingredients together until smooth.
Stir dry ingredients together.
Combine mixtures.
Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.
Bake 8 to 12 minutes at 375℉ (190℃).
Cool on sheets.
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Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 45072% of calories from fat
% Daily Value *
Total Fat 36g
56%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 155mg
6%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
6%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 0%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
