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Carob Drop Brownies

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Submitted by GOAT

YIELD

1 dozen cookies

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML MAPLE SYRUP
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML CAROB POWDER *
1 ¾ 414
CUPS ML BARLEY FLOUR *
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SEA SALT
optional
½ 118
CUP ML NUTS
chopped

Directions

Mix first four ingredients together until smooth.

Stir dry ingredients together.

Combine mixtures.

Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.

Bake 8 to 12 minutes at 375℉ (190℃).

Cool on sheets.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 450 72% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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