Creamy & Fudgy Brownies

Directions

In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.

Remove from heat; cool.

Grease and lightly flour an 8×8×2-inch baking pan; set aside.

In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.

In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.

Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just until combined.

Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges.

Bake in a 350℉ (180℃) oven for 40 minutes.

Let it cool in pan on wire rack.

Cut into squares and serve.