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Hawaiian Baked Chicken

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Submitted by wdwine

YIELD

6 servings

PREP

30 min

COOK

45 min

READY

Ingredients

1 1
158
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML NUTMEG
¼ 59
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 1
CAN CAN PINEAPPLE CHUNKS
in juice *
1 1
EACH EACH ONIONS
1 1
EACH EACH GREEN BELL PEPPERS
1 1
X X PINEAPPLE JUICE
reserved *

Directions

Coat chicken in flour mixture.

Brown in ⅛ inch oil.

Layer skin side up in baking dish .

Combine second set of ingredients.

Bring to boil; pour over chicken.

Bake under tin foil 45 minutes at 400.

Sauté remaining ingredients in remaining chicken pan’s oil; Add sautéd mixture to chicken during the last 30 minutes of baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 88 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1780mg 74%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 29%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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