Black Russian Brownies
125
Black Russian Brownies recipe
Ingredients
| 4 | squares |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| ¾ | teaspoon |
black pepper
|
|
| 4 | large |
eggs
lightly beaten |
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
liqueur
coffee flavor, such as kahlua |
* |
| 2 | tablespoons |
vodka
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 | cup |
walnuts
chopped or toasted sliced almonds |
|
| 1 | x |
powdered sugar
optional |
* |
Directions
Line bottom of 13x9" baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat.
Remove from heat.
Combine eggs, sugar and vanilla in large bowl; beat well.
Stir in cooled chocolate mixture, Kahlua and vodka.
Combine flour, salt and baking powder; add to chocolate mixture and stir until blended.
Add walnuts.
Spread in prepared pan.
Bake in 350'F. oven just until toothpick inserted in conter comes out clean, about 25 minutes.
DO NOT OVERBAKE. Cool in pan on wire rack.
Cut into bars.
Sprinkle with powdered sugar, if desired.
Makes about 30 brownies.
Related Recipes
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 17160% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 44mg
15%
Sodium 93mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
