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Black Russian Brownies

 
Black Russian Brownies
89

Black Russian Brownies recipe

Yield

30

servings

Prep

35

min

Cook

25

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

4 squares unsweetened chocolate
1 cup butter
¾ teaspoon black pepper
4 large eggs
lightly beaten
1 ½ cups sugar
1 ½ teaspoons vanilla extract
cup liqueur
coffee flavor, such as kahlua
*
2 tablespoons vodka
1 ⅓ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
*
1 cup walnuts
chopped or toasted sliced almonds
1 x powdered sugar
optional
*

Directions

Line bottom of 13x9" baking pan with waxed paper.

Melt chocolate and butter with pepper in small saucepan over low heat.

Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well.

Stir in cooled chocolate mixture, Kahlua and vodka.

Combine flour, salt and baking powder; add to chocolate mixture and stir until blended.

Add walnuts.

Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in conter comes out clean, about 25 minutes.

DO NOT OVERBAKE. Cool in pan on wire rack.

Cut into bars.

Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 17160% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 93mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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