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Black Russian Brownies

Black Russian Brownies

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Submitted by longo31

Black Russian Brownies recipe

YIELD

30 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

4 4
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 237
CUP ML BUTTER
¾ 3.8
TEASPOON ML BLACK PEPPER
4 4
LARGE LARGE EGGS
lightly beaten
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
79
CUP ML LIQUEUR
coffee flavor, such as kahlua *
2 3E+1
TABLESPOONS ML VODKA
1 ⅓ 315
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
1 237
CUP ML WALNUTS
chopped or toasted sliced almonds
1 1
X X POWDERED SUGAR
optional *

Directions

Line bottom of 13×9” baking pan with waxed paper.

Melt chocolate and butter with pepper in small saucepan over low heat.

Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well.

Stir in cooled chocolate mixture, Kahlua and vodka.

Combine flour, salt and baking powder; add to chocolate mixture and stir until blended.

Add walnuts.

Spread in prepared pan.

Bake in 350’F. oven just until toothpick inserted in conter comes out clean, about 25 minutes.

DO NOT OVERBAKE. Cool in pan on wire rack.

Cut into bars.

Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 171 60% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 93mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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