Yummy Peanut Butter Brownies
Peanut Butter Brownies recipe
Yield
18 servingsPrep
10 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
self-rising flour
self-rising |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | package |
chocolate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
self-rising flour
self-rising |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | package |
chocolate
|
*
|
Directions
Preheat oven to 350℉ (180℃). degrees F.
Grease a 9-inch square baking pan. Melt butter in large saucepan over low heat; remove from heat.
Stir in remaining ingredients in order listed, mixing well after each addition.
Spread batter in prepared pan.
Bake for 30 to 35 minutes or until golden brown.
Cool in pan on wire rack.
Cut into 2-inch squares.
