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Peanut Butter Chocolate Kisses

 
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174

Yield

3

dozen

Prep

15

min

Cook

10

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

cup butter
softened
¾ cup brown sugar
firmly packed
*
1 each eggs
1 teaspoon vanilla extract
½ cup peanut butter
1 ⅓ cups self-rising flour
self-rising
40 large chocolate kisses
*

Directions

Cream butter and brown sugar together in mixing bowl until light and fluffy.

Add egg, vanilla, and peanut butter; beat well. Stir in flour.

Cover and refrigerate for 1 hour.

Preheat oven to 375℉ (190℃). Shape chilled dough into 1-inch balls, arrange one inch apart on ungreased baking sheet.

Bake for 5 minutes.

Remove from oven and press a chocolate kiss in center of each cookie.

Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate.

Cool on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 49161% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 802mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 0%
Calcium 17% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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