Peanut Butter Chocolate Kisses
Cream butter and brown sugar together in mixing bowl until light and fluffy.
Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour.
Preheat oven to 375℉ (190℃). Shape chilled dough into 1-inch balls, arrange one inch apart on ungreased baking sheet.
Bake for 5 minutes.
Remove from oven and press a chocolate kiss in center of each cookie.
Cool on wire racks.