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Breakfast Cranberry Orange Muffins

 
43

Cranberry Orange Muffins recipe

Yield

12

servings

Prep

25

min

Cook

20

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup orange juice
2 tablespoons yogurt, non-fat
6 ounces cranberries
chopped
½ cup nuts

Directions

Mix dry ingredients in med-large bowl.

Mix wet ingredients separately.

Combine both groups, then add in fruit, and nuts if desired.

Bake in LIGHTLY greased/Pammed muffin pan at 375℉ (190℃). for 20 minutes, or until firm to touch and light brown on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 51017% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 29%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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