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Breakfast Cranberry Orange Muffins

Breakfast Cranberry Orange Muffins

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Submitted by bi

Cranberry Orange Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
¾ 177
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML YOGURT, NON-FAT
6 173.4
OUNCES ML/G CRANBERRIES
chopped
½ 118
CUP ML NUTS

Directions

Mix dry ingredients in med-large bowl.

Mix wet ingredients separately.

Combine both groups, then add in fruit, and nuts if desired.

Bake in LIGHTLY greased/Pammed muffin pan at 375℉ (190℃). for 20 minutes, or until firm to touch and light brown on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 510 17% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 29%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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