Breakfast Cranberry Orange Muffins
43
Cranberry Orange Muffins recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
orange juice
|
|
| 2 | tablespoons |
yogurt, non-fat
|
|
| 6 | ounces |
cranberries
chopped |
|
| ½ | cup |
nuts
|
Directions
Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375℉ (190℃). for 20 minutes, or until firm to touch and light brown on top.
Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 51017% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 77mg
3%
Total Carbohydrate
33g
33%
Dietary Fiber 4g
16%
Sugars g
Protein
20g
Vitamin A 1%
•
Vitamin C 29%
Calcium 7%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
