Mushroom Turkey & Swiss Cheese Pizza

Directions

If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro.

Or create a great Italian taste with prociutto and mozzarella.

Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets.

Preheat oven to 450℉ (230℃).

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet.

Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.

Reserve.

Cover pizza shell with turkey slices.

Top with slices mushrooms and tomato.

Sprinkle with pepper to taste and 1½ teaspoons parsley.

Top with cheese.

Bake 8 to 10 minutes, or until cheese is golden and bubbly.

Garnish with remaining parsley.

Serve immediately.