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Halloween: Pumpkin Patch Cake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

30 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 boxes cake mix, devils food
* Camera
Frosting
1 x frosting
white
*
1 x food coloring
orange and green
* Camera
Decorations
3 pcs candy corn
*
1 pc black licorice
*

Ingredients

Amount Measure Ingredient Features
2 boxes cake mix, devils food
* Camera
Frosting
1 x frosting
white
*
1 x food coloring
orange and green
* Camera
Decorations
3 pcs candy corn
*
1 pc black licorice
*

Directions

Prepare cake mixes according to package directions.

Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin).

Also, take enough batter to make one cupcake. Unmold pans and place them bottom to bottom.

Set the cakes on a large platter and frost them with the white frosting tinted orange.

Then, frost cupcake with white frosting tinted green.

There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem).

Place candy corn where eyes and nose should be.

Then, place licorice where mouth should be.



* not incl. in nutrient facts Arrow up button

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