Stir Crazy Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
vegetable oil
cooking |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
water
cold, or cold coffee |
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
vegetable oil
cooking |
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
water
cold, or cold coffee |
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Put flour, 1½ cups sugar, cocoa, soda and salt into an ungreased 13 X 9 X 2 inch metal baking pan.
Stir with a fork to mix.
Form 3 wells in flour mixture.
Pour oil into one well, vinegar in one and vanilla in one.
Pour cold coffee over all ingredients and stir with fork until well mixed.
Do not beat.
Combine remaining sugar and cinnamon;sprinkle over batter.
Bake in 350℉ (180℃) F oven for 35 to 40 minutes.
