Cheese Chili Bites
Yield
20 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
cheddar cheese
finely grated |
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
water
cold |
|
| 1 | tablespoon |
sesame seeds
|
|
| 1 | tablespoon |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
red pepper flakes
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
cheddar cheese
finely grated |
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
water
cold |
|
| 15 | ml |
sesame seeds
|
|
| 15 | ml |
poppy seed
|
|
Directions
Preheat oven to 400'F.
Sift flour, salt and spices into a bowl.
Cut in butter finely until mixture resembles breadcrumbs.
Add grated cheese and mix well.
Mix egg with cold water.
Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface.
Roll out dough to a 12x6 inch rectangle.
Trim edges.
Cut in half lengthwise and transfer to a baking sheet.
Brush each half with remaining egg mixture.
Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
Cut each half in 10 triangles and separate slightly to prevent sticking.
Bake in preheated oven 10 to 12 minutes or until light golden and cooked through.
Cool on a wire rack.
Store in an airtight container up to 2 weeks.
