Melting Pot Beans
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 16 | ounces |
beans with pork, canned
|
|
| 3 | cups |
pasta, elbow macaroni
cooked |
*
|
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 5 | ml |
chili powder
|
|
| 462.4 | ml/g |
beans with pork, canned
|
|
| 7.1E+2 | ml |
pasta, elbow macaroni
cooked |
*
|
| 473 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
Directions
In saucepan brown beef and cook onion and green pepper with chili until tender.
Stir to separate meat.
Add beans, macaroni, cheese, milk and salt. Pour into 1½ quart casserole dish. Bake at 400℉ (200℃). for 30 minutes or until hot.
Garnish with green pepper rings.
