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Melting Pot Beans

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Submitted by dvlre1

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

½ 226.8
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 5
TEASPOON ML CHILI POWDER
16 462.4
3 7.1E+2
CUPS ML PASTA, ELBOW MACARONI
cooked *
2 473
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML SALT

Directions

In saucepan brown beef and cook onion and green pepper with chili until tender.

Stir to separate meat.

Add beans, macaroni, cheese, milk and salt. Pour into 1½ quart casserole dish. Bake at 400℉ (200℃). for 30 minutes or until hot.

Garnish with green pepper rings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 349 52% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 816mg 34%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 20%
Sugars g
Protein 47g
Vitamin A 11% Vitamin C 13%
Calcium 35% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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