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Venison Steaks

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Submitted by JaniceDavis

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
1 5
TEASPOON ML GARLIC
powder
½ 118
CUP ML STEAK SAUCE *
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 ½ 2.5
POUNDS POUNDS VENISON STEAKS *

Directions

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.

Bring to boil, then remove from heat.

Place steaks on broiler pan.

Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 84 91% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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