Venison Steaks
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
garlic
powder |
|
| ½ | cup |
steak sauce
|
*
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 ½ | Pounds |
venison steaks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 5 | ml |
garlic
powder |
|
| 118 | ml |
steak sauce
|
*
|
| 45 | ml |
worcestershire sauce
|
|
| 2.5 | Pounds |
venison steaks
|
* |
Directions
Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well.
Bring to boil, then remove from heat.
Place steaks on broiler pan.
Brush on sauce, then broil 5 minutes; turn andamp; brush sauce on other side.
Broil for 5 minutes or to desired doneness.
Use sauce generously.
