Grilled Tuna Steak with Lemon-Caper Butter
Submitted by delaine
Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.
YIELD
6 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.
Prepare a hot fire.
Brush tuna steaks with oil. Drizzle remaining 1 tablespoon. lemon juice over fish.
Place steaks on a oiled grill set 4 to 6 inches from coals.
Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
Remove from heat and top each steak with 1 tablespoon lemon-caper butter.
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