Great Grilled Flounder
Rate/Review
Saved in 17 recipe boxes and 4 cookbooks
Saved in 17 recipe boxes and 4 cookbooks
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
Metric measurements
* not incl. in nutrient facts
Ingredients
| 2 | pounds | flounder fish fillets | |
| ½ | cup |
olive oil |
|
| ¼ | cup | lemon juice | |
| 2 | teaspoons | salt | |
| ½ | teaspoon | worcestershire sauce | |
| ½ | teaspoon | cajun seasoning | * |
Directions
Arrange fish on a well-oiled grill.
Combine remaining ingredients and baste fish.
Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
First published: 1996-01-27 last updated: 2015-02-17
, United States
over 4 years ago
This is an excellent and easy recipe for grilling flounder. The cajun seasoning on the flounder is very tasty. I followed the recipe as suggested but I didn't have worcestershire sauce. Yes, I would use this recipe again.
Morganville, United States
7 months ago
Great recipe. Have used it a few times and everyone loves it. Very easy to do. 5 STARS!