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Grilled Hawaiian Sandwiches

 
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A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Yield

4

servings

Prep

2

min

Cook

10

min

Ready

12

min

Trans-fat Free
 

Ingredients

3 tablespoons butter
or margarine, softened
8 slices bread
oat nut, whole wheat or your favorite
¾ pound deli ham
brown sugar or maple, very thinly sliced
*
4 slices swiss cheese
deli
8 ounces pineapple, canned, crushed
drained

Directions

Briefly warm ham in very large, dry skillet; set aside.

Spread softened butter or margarine on one side of each of slice of bread.

Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.

Top each with cheese, crushed pineapple and ham.

Place remaining bread slices on top of each, buttered-side-up.

Turn when bottom slices are golden.

Cook until other side browns, about 2 minutes.

Repeat process until all sandwiches are made.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 33349% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 455mg 19%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 8%
Calcium 31% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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