Grilled Hawaiian Sandwiches
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Briefly warm ham in very large, dry skillet; set aside.
Spread softened butter or margarine on one side of each of slice of bread.
Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.
Top each with cheese, crushed pineapple and ham.
Place remaining bread slices on top of each, buttered-side-up.
Turn when bottom slices are golden.
Cook until other side browns, about 2 minutes.
Repeat process until all sandwiches are made.