Grilled Hawaiian Sandwiches

Directions

Briefly warm ham in very large, dry skillet; set aside.

Spread softened butter or margarine on one side of each of slice of bread.

Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.

Top each with cheese, crushed pineapple and ham.

Place remaining bread slices on top of each, buttered-side-up.

Turn when bottom slices are golden.

Cook until other side browns, about 2 minutes.

Repeat process until all sandwiches are made.