A spicy-sweet variation of the typical breakfast egg sandwich.
YIELD
1 servingsPREP
10 minCOOK
3 minREADY
13 minIngredients
1
1
PINCH
PINCH
SPICE MIXTURE
equal parts of cayenne, cumin, garlic powder, black pepper, kosher salt - blended well *
equal parts of cayenne, cumin, garlic powder, black pepper, kosher salt - blended well *
Directions
In small sauté pan, heat the butter; crack egg into hot butter and sprinkle all over with a large pinch of the spice mixture. Cook over easy or until done to your preference. Lay the American cheese slice over; turn off heat and let the cheese melt.
To assemble, spread the cream cheese over bottom half of toasted muffin; top with the bacon strips and cooked egg. Enjoy!
Comments