American cheese
About the ingredient american cheese. Including 128 recipes with american cheese, nutrition data, and where to find it.
What is american cheese?
American cheese is a processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but is usually now modified to orange.
It has been made from a blend of cheeses, most often Colby and Cheddar. Today’s American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt.
The taste and texture of different varieties of American Cheese vary considerably, and mostly depend on the percentage of cheese versus additives used during emulsification.
Varieties with lower percentages of additives tend to taste more like natural, unprocessed cheese. Depending on the food manufacturer, the color of the cheese (orange, yellow, or white) may indicate different ingredients or processes.
Nutrition
Nutrition Facts
Serving Size 1 cup (224g)Where found
American cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Food group
American cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does american cheese weigh?
| Amount | Weight |
|---|---|
| 1 cup | 224 grams |
| 1 cubic inch | 18 grams |
| 1 slice | 21 grams |
Related
Dairy and Egg Products
| In Chinese: | 美国奶酪 | |
| British (UK) term: | ||
| en français: | fromage américain | |
| en español: | queso americano |
Recipes using american cheese
There are 128 recipes that contain this ingredient.
Cheese & Corn Chowder
This simple, creamy, comforting chowder combines tender potatoes, sweet corn kernels, and cheese in a lightly spiced milk-based broth. It’s a quick, hearty soup perfect for chilly days, ready in about 30 minutes and serving 4 as a main dish.
Goey Crispy Grilled Cheeser Sandwiches
Yummy Delicious Cheesy Golden brown bread YUM YUM YUMMY (LIKE JOSH HUNTER) YUM YUM YUMMY YUM YUM YUM UHMM YUM YUM UHM BLOOOOOP
Double Decker Hamburger
Big Mac copycat double decker hamburger with two thin smashed patties, special sauce, shredded lettuce, and American cheese. Includes the homemade hamburger sauce that nails the fast-food flavor at home.
Easy Grilled Cheese Sandwich
Very tasty. An excellent way to make and serve grilled cheese sandwiches.
Cheesy Cauliflower Casserole
A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.
Bbq Cheeseburgers
Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.
Best Vegetarian Broccoli Casserole
A hearty vegetarian broccoli rice casserole with brown rice, two cream soups, melty American cheese, and tender broccoli florets. The Sunday dinner casserole made meat-free without the fuss.
Easy Cheesy Potato Soup
Potatoes and onions boil in chicken broth until tender, then get mashed right in the pot and stirred with melted American cheese for creamy, comforting potato soup in 20 minutes flat.
Tuna Salad Sandwich
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Philly Cheese Steak Wraps
The combination of sauteed sweet bell peppers, onions, roasted beef and gooey-melted cheese was super tasty, then wrapped with a whole-grain flour tortilla. A quick and well balanced meal on both flavor and nutrients is ideal for a busy week day.
Easy Cheesy Scalloped Potatoes
Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.
Creamy Chicken & Rice Bake with French Onion Rings
Creamy Chicken and Rice Bake with French Onion Rings recipe
Loafer's Loaf
Easy meatloaf with ground beef, oatmeal, American cheese, tomatoes, and celery salt. Mix, pack, bake. Three steps and dinner is done.
Tasty Potato & Egg Casserole
Potato and egg casserole built on bacon-fat-fried potatoes layered with American cheese, whole eggs cracked in, and evaporated milk. A 40-minute brunch bake with crisp potato edges, runny yolks, and serious bacon flavor.
Elfies Vension In a Pot Casserole
Ground venison casserole layered shepherd's-pie style with green beans, creamy mashed potatoes, and melty cheese on top. A hearty one-dish dinner that puts lean game meat to good use.
Top Stove Meat Loaf
Stovetop chicken meatloaf browned in a skillet and simmered in tomato soup with melted cheese on top. A lighter, faster twist on classic meatloaf with no oven required.
Cheesy Ham, Bacon, & Sausage Stuffed French Toast
Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe
Easy Breakfast Pizza (4-Ingredient)
Ultra-simple breakfast pizza with just 4 ingredients: pizza dough, eggs, bacon, and cheese mixed together and baked until golden. No fuss, no separate steps, ready in 35 minutes.
Matt's Queso
Loaded queso dip with sausage, jalapeno, red bell pepper, and melted American cheese in chicken broth. A Tex-Mex cheese dip that doubles as a sauce for potatoes or noodles.
Brunch Quiche
A hearty crustless quiche loaded with elbow macaroni, crispy bacon, two cheeses, and bread cubes, lightened with whipped egg whites. Baked in a water bath until set and golden. Serve with salsa on the side.
Cheesy Zucchini Pizza
Layers of sliced zucchini, fresh tomatoes, onions, melted cheese, and crispy bacon seasoned with oregano and garlic. This crustless zucchini pizza bake delivers all the pizza flavor without the dough.
Welsh Rabbit (Rarebit) with Beer
Beer-spiked Welsh rarebit with melted cheese, dry mustard, and Worcestershire poured over warm toast. A 20-minute pub-style supper that's pure comfort food.
Gory Gorilla Tonsils
Gory Gorilla Tonsils are Brussels sprouts drizzled with melted cheese "pus" and paprika "blood specks" for Halloween. A fun, gross-out way to get kids eating their veggies.
