Easy Breakfast Pizza
Pizza.... for breakfast??? YES!!! And only 4 ingredients!
Yield
8 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pizza dough
|
* |
| 1/2 | cup |
american cheese
shredded |
|
| 3 | large |
eggs
|
|
| 4 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pizza dough
|
* |
| 118 | ml |
american cheese
shredded |
|
| 3 | large |
eggs
|
|
| 4 | slices |
bacon
|
|
Directions
Heat oven to 350℉ (180℃).
Whip eggs in a bowl with a little bit of water.
Chop up the bacon and add it to the eggs. Mix in shredded cheese.
Spread the pizza dough out on a cookie sheet.
Pour your mix into the dough.
Put it in the oven for 25 minutes.
