Mexican Tortilla Pizzas
These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.
Ingredients
| 12 | small |
corn tortillas (6-inch)
|
* |
| 1 | x |
vegetable oil
|
* |
| 16 | ounces |
refried beans
|
|
| ¼ | cup |
onions
chopped |
|
| 2 | ounces |
green chili peppers, canned
|
|
| 6 | tablespoons |
taco sauce
red |
* |
| 3 | cups |
mixed vegetables
such as broccoli, mushrooms, spinach, and red bell pepper |
|
| ½ | cup |
mozzarella cheese, non-fat
shredded part-skim |
* |
| ½ | cup |
cilantro
chopped, fresh |
Directions
Brush one side of each of two tortillas with water.
Press the wet sides of the tortillas together to form a thick crust for the pizza.
Brush the outside of the tortillas with a small amount of oil or margarine.
Evenly brown both sides in a heated frying pan.
Repeat with the rest of the tortillas.
Set aside.
Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally.
Remove from heat.
Spread about ⅓ cup of the bean mixture on each tortilla pizza.
Sprinkle with 1 Tablespoon taco sauce, then top with ½ cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 Tablespoon cheese for each pizza.
Return to frying pan and heat until cheese melts.
Top with cilantro, if desired.
Serve immediately.
Nutrition Facts
Serving Size 141g (5.0 oz)
