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This recipe sounds really good, a good side dish or main dish works too, and the photo looks great.
If you add mushrooms I would make sure to cook them in a skillet first to remove some of the moisture, then add as one of the layers.
Good point. Something about the thought of those mushrooms with the pepper Jack cheese and buttermilk seems appealing to me. I think I'd probably want to add a different veggie to go with it. Corn and mushrooms,,,hmmm? Broccoli maybe? suggestions?