What are flour tortillas? About the ingredient flour tortillas. Including 294 recipes with flour tortillas, nutrition data, and where to find it.
The flour tortilla is probably best known in the USA as the tortilla used to make burritos, a dish originating in northern Mexico. Wheat tortillas are also a traditional staple of the peoples of north,northwest and northeast Mexican states,and many southwestern US Native Americantribes.
In Mexico, a flour tortilla or wheat tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour.
Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended.
In commercial production and even in some larger restaurants, automatic machines make tortillas from dough.
Flour tortillas are usually found in the bakery section or aisle of the grocery store or supermarket.
Flour tortillas are a member of the Baked Products USDA nutritional food group.
|1 tortilla medium (approx 6" dia)||30|
|1 tortilla (approx 7-8" dia)||46|
|1 tortilla (approx 10" dia)||70|
|1 tortilla (approx 12" dia)||114|
|British (UK) term:||Flour tortillas|
|en français:||tortillas de farine|
|en español:||tortillas de harina|
There are 296 recipes that contain this ingredient.
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