Chile Cheese Tortilla Stacks

Name: Chile Cheese Tortilla Stacks
Yield: 6
Cuisine: Fusion
Ingredients: flour tortillas; green chili peppers, canned; scallions, spring or green onions; black olives; cheddar cheese; monterey jack cheese; nonstick cooking spray; chili powder; sausage; cilantro

Submitted by JudiC

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

45 min

Ingredients

EACH FLOUR TORTILLAS
1 package *

SMALL GREEN CHILI PEPPERS, CANNED
or 1 large can diced green chiles *

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *

OUNCES BLACK OLIVES
1 large can, sliced

OUNCES CHEDDAR CHEESE
grated, 1 large package

OUNCES MONTEREY JACK CHEESE
grated, 1 large package, or pepper jack

X NONSTICK COOKING SPRAY
or melted butter *

X CHILI POWDER *

X SAUSAGE
cooked and crumbled, optional *

X CILANTRO
chopped, optional *

Directions

Spray Pam on cookie sheet
Put two flour tortillas side by side on cookie sheet Sprinkle ⅓ of cheeses on tortillas
Cover with ⅓ of onions, chiles, and black olives
Add 1 tortilla to the top of each.
Repeat the cheese, chiles, onions, and black olives.
Add 1 more layer of tortilla and cheese layer.
Top with a tortilla and spray with Pam or brush on butter.
Sprinkle with chile powder.
Bake 425 for 15 minutes until cheese is melted.
Let sit for 5 minutes then cut into pie shapes.

Delicious served with a thick and chunky salsa.

* not incl. in nutrient facts

Comments

happyzhangbo

Sounds delicious! Tortilla stacks is one of our favorite dishes, it's cheesy and packed with yumminess, an easy and filling week-day supper! Thanks for sharing it :-)

Nutrition Facts

65g

Amount per Serving

Calories 176 76% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 8g 39%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 460mg 19%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 19g

Vitamin A 9% • Vitamin C 0%

Calcium 30% • Iron 7%

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