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Chile Cheese Tortilla Stacks


A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.















6 each flour tortillas
1 package
2 small green chili peppers, canned
or 1 large can diced green chiles
1 bunch scallions, spring or green onions
6 ounces black olives
1 large can, sliced
8 ounces cheddar cheese
grated, 1 large package
8 ounces monterey jack cheese
grated, 1 large package, or pepper jack
1 x nonstick cooking spray
or melted butter
1 x chili powder
1 x sausage
cooked and crumbled, optional
1 x cilantro
chopped, optional


  1. Spray Pam on cookie sheet

  2. Put two flour tortillas side by side on cookie sheet Sprinkle ⅓ of cheeses on tortillas

  3. Cover with ⅓ of onions, chiles, and black olives

  4. Add 1 tortilla to the top of each.

  5. Repeat the cheese, chiles, onions, and black olives.

  6. Add 1 more layer of tortilla and cheese layer.

  7. Top with a tortilla and spray with Pam or brush on butter.

  8. Sprinkle with chile powder.

  9. Bake 425 for 15 minutes until cheese is melted.

  10. Let sit for 5 minutes then cut into pie shapes.

Delicious served with a thick and chunky salsa.


* not incl. in nutrient facts

Add review





Sounds delicious! Tortilla stacks is one of our favorite dishes, it's cheesy and packed with yumminess, an easy and filling week-day supper! Thanks for sharing it :-)

over 10 years ago

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 17676% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 460mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 9% Vitamin C 0%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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